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All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.61 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Grainfather
Bitterness: 61.8 IBUsBoil Time: 75 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
3 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
3 lbs 12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
10.00 oz Carapils / Dextrine (2.0 SRM) Grain 5
10.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.00 oz Amarillo [9.2%] - Steep 15 min Hops 7
2.00 oz Azacca [15.0%] - Steep 15 min Hops 8
2.00 oz Waimea [17.5%] - Steep 15 min Hops 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
8.00 oz Maple Syrup (35.0 SRM) Sugar 11
2.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 12
2.00 oz Azacca [15.0%] - Dry Hop 4 days Hops 13
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

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