Brown ale vanille et café
All Grain Recipe
Submitted By: chiensbrasseurs (Shared)
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Brewer: Seb | |
Batch Size: 17.50 gal | Style: British Brown Ale (13B) |
Boil Size: 19.00 gal | Style Guide: BJCP 2015 |
Color: 20.2 SRM | Equipment: Chiens 16G |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs 2.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
10.44 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
12.35 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
3 lbs 4.91 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1 lbs 10.09 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
12.35 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
7 |
1 lbs 10.46 oz |
Toasted wheat flakes (1.0 SRM) |
Grain |
8 |
0.75 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Fuggles [3.5%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Fuggles [3.5%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Fuggles [3.5%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Fuggles [3.5%] - Boil 0 min |
Hops |
13 |
1.5 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
1kg pacanes roties à 350 et concassées et épongées en DH
1 bouteille de sirop érable en DH
Keg 5 jours apres DH
Wlp655 belgian sour mix pour l'autre 5GThis Recipe Has Not Been Rated