Julebryg 2010

All Grain Recipe

Submitted By: Ousen (Shared)
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Brewer: Anders Ousen
Batch Size: 6.60 galStyle: Bière de garde (10G)
Boil Size: 7.55 galStyle Guide: FADØL 2007
Color: 11.7 SRMEquipment: My Equipment
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 11.97 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Caramunich Malt (56.0 SRM) Grain 3
8.82 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
1.41 oz Fuggles [6.0%] - Boil 60 min Hops 5
1.76 oz Strisslespalt [2.8%] - Boil 20 min Hops 6
0.71 oz Strisslespalt [2.8%] - Steep 5 min Hops 7
1 pkgs European Ale (Wyeast Labs #1338) Yeast 8
1 pkgs SafAle American (DCL Yeast #S-05) Yeast 9

Notes

tilsat 5g bitter appelsin, en smule frisk sød appelsin, en stjerneanis og en kanelstang Meget lovende ved flaskning. Har måske en lidt for høj bitterhed og det er ikke let at finde krydderierne, men alt i alt en lovende øl.