Weissbier

All Grain Recipe

Submitted By: Nik-Leigh (Shared)
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Brewer: Nik Leigh
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 13.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.46 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
6 lbs 12.46 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
0.52 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 3
2.4 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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