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Dark saison #CLB 
All Grain Recipe
Submitted By: Kedhouse (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 35.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |