Juicy Hoppiness - Beamrat Brew

All Grain Recipe

Submitted By: mbaemmert (Shared)
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Batch Size: 10.00 galStyle: Specialty IPA (21B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

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