Redrum Rye IPA 18-01
All Grain Recipe
Submitted By: Jbrown57 (Shared)
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Brewer: Jbrown | |
Batch Size: 10.00 gal | Style: Red IPA (21B) |
Boil Size: 11.74 gal | Style Guide: BJCP 2015 |
Color: 20.2 SRM | Equipment: Jbrown 10 gallon |
Bitterness: 99.5 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: 3 Single Infusion, Medium Body, Batch Sparge 152 F |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
2.50 oz |
Cascade [5.5%] - First Wort |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
7 |
2.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
11 |
1.7 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
13 |
1.50 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Super bitter
Maybe a bit overboard on hops
Nice balance with sweetness, rye is great. Notes
mash in 152.8F end 151.5
Cold snap basement 59F relatively slow fermentation
5 gal in bucket
5 gal in sanke fermenter under 10-15 psi worked well
Dry hopped 1/11
Add gelatin 1/17
Cold crash 1/20
Kegged 1/20
Pressure xfer. Leave valve in liq post. Improve conn to racking cane. Lengthen by 2"This Recipe Has Not Been Rated