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Saint Bernie 
Extract Recipe
Submitted By: Pythrox123 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 57.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Carafa III (525.0 SRM) | Grain | 1 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 2 |
| 6 lbs | Light Malt Extract (Muntons) (2.5 SRM) | Extract | 3 |
| 3 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
| 3 lbs 4.80 oz | Light Malt Extract (Muntons) (2.5 SRM) | Extract | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [4.8%] - Boil 20 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |