Placa Provisória - Lote 08 - APA
All Grain Recipe
Submitted By: henriquesaab (Shared)
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Brewer: Plaqueiros | |
Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
Boil Size: 16.70 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: Placa Provisoria 50 L |
Bitterness: 43.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
1.41 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.65 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
3.53 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick BoardmThis Recipe Has Not Been Rated