Placa Provisória - Lote 08 - APA

All Grain Recipe

Submitted By: henriquesaab (Shared)
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Brewer: Plaqueiros
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.70 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Placa Provisoria 50 L
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 4.91 oz Caraamber (30.0 SRM) Grain 3
1.41 oz Chinook [13.0%] - Boil 60 min Hops 4
1.06 oz Chinook [13.0%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.65 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9

Taste Notes

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardm

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