Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Brut IPA 
All Grain Recipe
Submitted By: Magno81 (Shared)Members can download and share recipes
| Brewer: Magno | |
| Batch Size: 7.40 gal | Style: English IPA (14A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (12.7 SRM) | Grain | 3 |
| 1.41 oz | Chocolate Malt (456.9 SRM) | Grain | 4 |
| 3.53 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.53 oz | Eroica [16.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Citra [14.4%] - Boil 15 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 10 |