AG-015K Weissdachs 2017
All Grain Recipe
Submitted By: PaRaP (Shared)Members can download and share recipes
Brewer: PaRaP | |
Batch Size: 3.17 gal | Style: Weissbier (10A) |
Boil Size: 5.16 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Royal Catering 30L - BIAB (12L) |
Bitterness: 10.3 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.0° P) | Mash Profile: BIAB, w/ mash out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Damajuana |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.58 gal | Agua La Majuela | Water | 1 |
2 lbs 13.86 oz | BEST Wheat Malt (BESTMALZ) BB06/17 (2.4 SRM) | Grain | 2 |
2 lbs 4.83 oz | Pilsner (Weyermann) BB01/18 (1.7 SRM) | Grain | 3 |
9.52 oz | Wheat Malt, Pale (Weyermann) BB02/18 (2.0 SRM) | Grain | 4 |
0.55 oz | Saaz BB2017 [3.1%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |