AG-015K Weissdachs 2017

All Grain Recipe

Submitted By: PaRaP (Shared)
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Brewer: PaRaP
Batch Size: 3.17 galStyle: Weissbier (10A)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Royal Catering 30L - BIAB (12L)
Bitterness: 10.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: BIAB, w/ mash out
Est FG: 1.015 SG (3.8° P)Fermentation: Damajuana
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.58 gal Agua La Majuela Water 1
2 lbs 13.86 oz BEST Wheat Malt (BESTMALZ) BB06/17 (2.4 SRM) Grain 2
2 lbs 4.83 oz Pilsner (Weyermann) BB01/18 (1.7 SRM) Grain 3
9.52 oz Wheat Malt, Pale (Weyermann) BB02/18 (2.0 SRM) Grain 4
0.55 oz Saaz BB2017 [3.1%] - Boil 60 min Hops 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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