Heritage Bitter

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: 10G boilermaker FB
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
1.00 oz Northdown [7.0%] - Boil 60 min Hops 3
0.49 oz Goldings, East Kent [5.8%] - Boil 15 min Hops 4
0.49 oz Goldings, East Kent [5.8%] - Boil 0 min Hops 5
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6