JP's Travelin' Man Ale

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-12-02
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: JP's Pot and Cooler
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal JP's Balanced Profile Water 1
2.70 ml Lactic Acid (Mash 60 min) Misc 2
1.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.63 g Calcium Chloride (Mash 60 min) Misc 4
1.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 5
0.72 g Baking Soda (Mash 60 min) Misc 6
0.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.26 g Chalk (Mash 60 min) Misc 8
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 9
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 10
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 11
4.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 12
1.00 oz Cascade [6.8%] - Boil 75 min Hops 13
0.50 oz Northern Brewer [8.7%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
0.50 oz Cascade [6.3%] - Boil 5 min Hops 17
0.50 oz Northern Brewer [8.7%] - Boil 1 min Hops 18
1.0 pkgs California Ale (White Labs #WLP001) Yeast 19
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 20

Taste Notes

Craig has been perfecting his Travelin Man recipe over the years by brewing for competitions and for his own consumption at home. Travelin Man is at the high end of the pale ale guidelines, with a nice balance between the malt and hops. This is a great beer to let cold condition. Cold conditioning brings forward the malt flavors and makes it even easier drinking. Craig created this beer to take the edge off a long day of driving on the southern California freeway system and as his house ale. So whether you have been to the East or just feel like someone has given you the third degree, this fine ale will deliver what you are looking for.

Notes

Craig recommends using White Labs California Ale Yeast. Estimated Original Gravity:1.052-56 SRM (Color Range: 8 IBU's: 30-34 Estimated Alcohol Percentage: 5.2% https://www.morebeer.com/products/craigs-travelin-man-ale-grain-beer-kit-advanced.html

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