VA - Black hole

All Grain Recipe

Submitted By: gzerphey (Shared)
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Brewer: George Zerphey
Batch Size: 3.75 galStyle: Imperial Stout (20C)
Boil Size: 4.86 galStyle Guide: BJCP 2015
Color: 58.4 SRMEquipment: Zerphey profile - 3.5Gal
Bitterness: 77.7 IBUsBoil Time: 90 min
Est OG: 1.105 (24.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 2.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 2.40 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 80 min Hops 7
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 25 min Hops 8
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10