The Wit

All Grain Recipe

Submitted By: atk411 (Shared)
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Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.75 oz Coriander Seed (Boil 5 min) Misc 4
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6

Notes

Hops at 10 min into boil (6.1%) 1.043 @ end of boil with 5.5 G left

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