The Wit
All Grain Recipe
Submitted By: atk411 (Shared)
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Batch Size: 5.50 gal | Style: Witbier (16A) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun |
Bitterness: 19.4 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
4 |
0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
5 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
6 |
Notes
Hops at 10 min into boil (6.1%)
1.043 @ end of boil with 5.5 G leftThis Recipe Has Not Been Rated