Monk's Single - 2 Gallon

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 2.00 galStyle: Trappist Single (26A)
Boil Size: 3.40 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Clay County Water Water 1
3 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.80 oz Biscuit Malt (23.0 SRM) Grain 3
0.51 oz East Kent Goldings (EKG) [5.8%] - First Wort Hops 4
0.25 oz East Kent Goldings (EKG) [5.8%] - Boil 15 min Hops 5
0.51 oz East Kent Goldings (EKG) [5.8%] - Boil 2 min Hops 6
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 7