Monk's Single - 2 Gallon Extract

Extract Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Batch Size: 2.00 galStyle: Trappist Single (26A)
Boil Size: 3.40 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Clay County Water Water 1
4.57 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.61 oz East Kent Goldings (EKG) [5.8%] - First Wort Hops 3
3 lbs 5.74 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
0.31 oz East Kent Goldings (EKG) [5.8%] - Boil 15 min Hops 5
0.61 oz East Kent Goldings (EKG) [5.8%] - Boil 2 min Hops 6
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 7