Arrogant Bastard - 2 Gallon

Partial Mash Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Batch Size: 2.00 galStyle: Imperial IPA (14C)
Boil Size: 3.40 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 94.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile:
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.10 oz Aromatic Malt (25.0 SRM) Grain 1
6.10 oz Biscuit Malt (24.0 SRM) Grain 2
6.10 oz CaraMunich 60 (60.0 SRM) Grain 3
6.10 oz Special B Malt (120.0 SRM) Grain 4
0.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5
14.81 oz Amber Dry Extract (12.5 SRM) Dry Extract 6
0.35 oz Chinook [13.0%] - Boil 75 min Hops 7
0.35 oz Chinook [13.0%] - Boil 45 min Hops 8
1 lbs 13.62 oz Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 9
0.69 oz Chinook [13.0%] - Boil 5 min Hops 10
0.92 oz Chinook [13.0%] - Boil 0 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12