Pale Ale - 2 Gallon

Extract Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 2.00 galStyle: American Pale Ale (10A)
Boil Size: 3.40 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Dibbs 8 Gal Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.15 oz Victory Malt (25.0 SRM) Grain 1
8.21 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 2
3 lbs 6.99 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
0.74 oz Cascade [5.5%] - Boil 60 min Hops 4
0.74 oz Cascade [5.5%] - Boil 10 min Hops 5
0.74 oz Cascade [5.5%] - Boil 2 min Hops 6
0.74 oz Cascade [5.5%] - Steep 15 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8