Simcoe In The Horizon

All Grain Recipe

Submitted By: Ousen (Shared)
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Brewer: Anders Ousen
Batch Size: 6.60 galStyle: Amerikansk IPA ( 6B)
Boil Size: 7.55 galStyle Guide: FAD├śL 2007
Color: 11.2 SRMEquipment: Anders' Udstyr
Bitterness: 97.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 3.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 3.40 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
11.29 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.76 oz Horizon [12.4%] - Boil 60 min Hops 7
0.71 oz Simcoe [12.8%] - Boil 60 min Hops 8
1.06 oz Simcoe [12.8%] - Boil 30 min Hops 9
2.12 oz Simcoe [12.8%] - Steep 1 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.71 oz Simcoe [12.8%] - Dry Hop 0 days Hops 12

Notes

Cara Wheat er Cara Rye