Down Unda' IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Carastan Malt (46.0 SRM) Grain 2
3.04 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Summer (Summer Saaz) [5.8%] - Boil 60 min Hops 5
1.00 oz Galaxy [14.0%] - Steep 10 min Hops 6
1.00 oz Summer (Summer Saaz) [5.5%] - Steep 10 min Hops 7
1.00 oz Vic Secret [15.5%] - Steep 10 min Hops 8
1 pkgs Barbarian (Imperial #A04) Yeast 9
2.00 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 10
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11