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La Fin Du Monde Clone 
Extract Recipe
Submitted By: hamtime (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 3 |
| 10 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Styrian Goldings [5.4%] - Boil 25 min | Hops | 6 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 9 |