HP Willas Wit

All Grain Recipe

Submitted By: vineyard (Shared)
Members can download and share recipes

Brewer: Neil Bamford
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Heritage Park - All Grain
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 47.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
5 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Brewer's Gold [10.4%] - Boil 60 min Hops 4
0.50 oz Brewer's Gold [10.4%] - Boil 30 min Hops 5
1.50 oz Coriander Seed (Boil 5 min) Misc 6
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 7
2 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 8

Notes

Many thanks to Jay Russ for starting me on Wit - and providing some starter recipes from which this one eventually evolved!