Brewshop Sawmill Pale Ale

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Grainfather
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 15.75 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
6.35 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
1.76 oz Special B Malt (142.1 SRM) Grain 5
0.39 oz Southern Cross [13.0%] - Boil 60 min Hops 6
0.35 oz Wai-iti [3.0%] - Boil 30 min Hops 7
0.71 oz Cascade, New Zealand [7.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.62 oz Motueka [7.0%] - Dry Hop 3 days Hops 10

Taste Notes

Mash 16L Sparge 15.70L

This Recipe Has Not Been Rated

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