Palomino Pale ale

All Grain Recipe

Submitted By: Johng82 (Shared)
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Brewer: Kevin Aldridge
Batch Size: 10.04 galStyle: American Pale Ale (10A)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Yorba Linda Water 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 7
1.00 oz Cascade [5.5%] - Steep 20 min Hops 8
1.00 oz Chinook, New Zealand [12.1%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Not as hoppy as palo but very smooth with a slight sweet citrus end. Slight sulfer at times.

Notes

Threw in hops at 100 during cool down. Oops. Fermented 66 to 72 over 5 days ish.

This Recipe Has Not Been Rated

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