Palomino Pale ale
All Grain Recipe
Submitted By: Johng82 (Shared)
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Brewer: Kevin Aldridge | |
Batch Size: 10.04 gal | Style: American Pale Ale (10A) |
Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 44.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.00 gal |
Yorba Linda |
Water |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
23 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.00 oz |
Equinox (HBC 366) [15.0%] - Steep 20 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
8 |
1.00 oz |
Chinook, New Zealand [12.1%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Not as hoppy as palo but very smooth with a slight sweet citrus end. Slight sulfer at times.Notes
Threw in hops at 100 during cool down. Oops. Fermented 66 to 72 over 5 days ish.This Recipe Has Not Been Rated