Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
4.27 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
3.88 oz |
Black Barley (Stout) (649.7 SRM) |
Grain |
4 |
2.43 oz |
Caramel/Crystal Malt - 60L (68.5 SRM) |
Grain |
5 |
2.01 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
1.76 oz |
Caramel/Crystal Malt - 200L (203.0 SRM) |
Grain |
7 |
1.06 oz |
Amber Malt (22.0 SRM) |
Grain |
8 |
1.16 oz |
@Golden Tassel [3.9%] - First Wort |
Hops |
9 |
0.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 |
Anise, Star (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |