1709 - Tropical Stout

All Grain Recipe

Submitted By: thargian (Shared)
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Brewer: Tony Milner
Batch Size: 1.93 galStyle: Tropical Stout (16C)
Boil Size: 2.76 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: Tony's small batch water bath (1.6 gal) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Tony's, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Tony's Standard Ale (Temp control)
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Barley, Flaked (1.7 SRM) Grain 2
4.27 oz Biscuit Malt (23.0 SRM) Grain 3
3.88 oz Black Barley (Stout) (649.7 SRM) Grain 4
2.43 oz Caramel/Crystal Malt - 60L (68.5 SRM) Grain 5
2.01 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6
1.76 oz Caramel/Crystal Malt - 200L (203.0 SRM) Grain 7
1.06 oz Amber Malt (22.0 SRM) Grain 8
1.16 oz @Golden Tassel [3.9%] - First Wort Hops 9
0.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 Anise, Star (Boil 5 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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