Highlander Amber (1 ratings)

All Grain Recipe

Submitted By: ffc07 (Shared)
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Brewer: Christian Dinsmore
Batch Size: 10.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (1.9 SRM) Grain 1
1 lbs Wheat Malt, Ger (1.5 SRM) Grain 2
15.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.08 oz Peat Smoked Malt (2.5 SRM) Grain 4
4.00 oz Roasted Barley (690.0 SRM) Grain 5
3.00 oz Goldings, East Kent [5.3%] - Boil 60 min Hops 6
2 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7

Taste Notes

The kegged version was beyond escellent! One of my all time favorite brews.

Notes

Pump took awhile to get going after protien rest. Do 90 minute boil on next batch. Use blowoff tube in primary instead of air lock. Kegged 5 gallons, bottled 5 gallons on Sept 14, 2011 Keg was awesome! Bottles sketchy - some perfectly carbonated, others undercarbonated??

Ratings

Sounds good!

by Brewdog

I'll brew up 10 gallons of this one this weekend!
Thanks for sharing.
Patiently waiting for fermentation to stop. Another week in the primary and a week in the secondary then into the keg!
Both batches were good.