Christmas DIPA, bitch

All Grain Recipe

Submitted By: sber (Shared)
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Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: Double IPA (22A)
Boil Size: 14.97 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Blichmann/BB60
Bitterness: 118.6 IBUsBoil Time: 75 min
Est OG: 1.096 (22.9° P)Mash Profile: B&R Medium
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.47 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
1.76 oz Centennial [10.0%] - Boil 10 min Hops 6
1.76 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.76 oz Idaho #7 [13.0%] - Boil 10 min Hops 8
3.53 oz Centennial [10.0%] - Steep 30 min Hops 9
3.53 oz Idaho #7 [13.0%] - Steep 30 min Hops 10
3.53 oz Simcoe [13.0%] - Steep 30 min Hops 11

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