NZ Pilsner

All Grain Recipe

Submitted By: stillmatters (Shared)
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Batch Size: 5.00 galStyle: Historical Beer - Other (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.29 oz Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs 8.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Motueka [7.4%] - Boil 60 min Hops 4
1.00 oz Motueka [8.0%] - Boil 60 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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