NZ Pilsner
All Grain Recipe
Submitted By: stillmatters (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Historical Beer - Other (27 ) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 49.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5.29 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1.00 oz | Motueka [7.4%] - Boil 60 min | Hops | 4 |
1.00 oz | Motueka [8.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |