Matt's Ginger Beer

All Grain Recipe

Submitted By: stillmatters (Shared)
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Brewer: BJ
Batch Size: 5.81 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Single Batch Equipment no volume correction
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.994 SG (-1.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Brown Sugar, Light (8.0 SRM) Sugar 1
8.82 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 2
2 lbs 3.27 oz Pale Liquid Extract (8.0 SRM) Extract 3
1500.00 g Ginger Root (Boil 20 min) Misc 4
2.00 Chilli (Boil 20 min) Misc 5
5.00 g Coriander Seed (Boil 5 min) Misc 6
0.10 g Cinnamon Stick (Boil 5 min) Misc 7
4.00 Lemon (Boil 5 min) Misc 8
10.00 g Cardamom Pod (Boil 5 min) Misc 9
10.00 g Lime leaves (Boil 5 min) Misc 10
0.35 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 12

Notes

OG=1045 FG=1005

This Recipe Has Not Been Rated

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