FRAMBUE 1.0 Raspberry blanche BirrificioDiFrontiera

All Grain Recipe

Submitted By: Aginor (Shared)
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Brewer: BirrificiodiFrontiera
Batch Size: 6.21 galStyle: American Wheat Beer (1D)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pentola all-grain 02/18
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.53 oz Magnum [12.4%] - Boil 60 min Hops 4
2.00 g Irish Moss (Boil 10 min) Misc 5
1 pkgs M21 Belgian Wit Yeast (Mangrove Jack's #Wheat) Yeast 6
0.75 kg Frozen raspberries (Secondary 7 days) Misc 7

Taste Notes

28-01-18 19° og 1,040

Notes

Add 3 pounds frozen raspberries in secondary for ten days. Added 0.1 ounces of citra for bittering to give the IBU a tiny kick. Used 0.5 oz Magnum to bitter in latest batch because I had some left over (usually 1 oz of Mt Hood)
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