RyEsb - RH-SingleRest 11g

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Rob's Equipment (11g)
Bitterness: 42.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
10.00 oz Victory Malt (25.0 SRM) Grain 6
5.00 oz Pale Chocolate Malt (200.0 SRM) Grain 7
5.00 oz Special B Malt (180.0 SRM) Grain 8
0.75 oz Fuggles [4.5%] - First Wort Hops 9
0.75 oz Goldings, East Kent [5.0%] - First Wort Hops 10
1.75 oz Perle [8.0%] - Boil 90 min Hops 11
2.00 tsp Irish Moss (Boil 15 min) Misc 12
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 15
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 16
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 17

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