imperial stout

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 4.76 galStyle: Imperial Stout (20C)
Boil Size: 5.77 galStyle Guide: BJCP 2015
Color: 33.7 SRMEquipment: grainfather 2
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
15.87 oz Caramalt (Muntons) (15.0 SRM) Grain 2
15.87 oz cara 120 (56.0 SRM) Grain 3
10.58 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
10.58 oz pale chocolate (304.6 SRM) Grain 5
3.53 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1.59 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 7
3.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 8

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