Jefferson's State ESB 2

All Grain Recipe

Submitted By: BrewstoneHomebrew (Shared)
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Brewer: Travis, Tony, Gary
Batch Size: 6.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Tettnang [3.7%] - Boil 60 min Hops 5
1.00 oz Willamette [4.9%] - Boil 40 min Hops 6
1.00 oz Willamette [4.9%] - Boil 5 min Hops 7
1.00 oz Tettnang [3.7%] - Boil 0 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9