Kökkeli #39 Old Number 7

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JJ
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Grainfather MOD
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
6 lbs 6.29 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
11.29 oz Crystal 100 (50.8 SRM) Grain 4
0.67 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
2.01 oz Centennial [8.2%] - Boil 5 min Hops 7
1.76 oz Idaho #7 [13.0%] - Boil 5 min Hops 8
0.88 oz Idaho #7 [13.0%] - Steep 10 min Hops 9
0.88 oz Simcoe [13.0%] - Steep 10 min Hops 10
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 11
3.53 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 12
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

Notes

Mäskäys klo 8:13.

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