SMASH!BOOM!SIMCOE! - 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.3 IBUsBoil Time: 75 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Lamonta - Mecca Grade (2 Row) US (3.0 SRM) Grain 1
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.45 oz Simcoe [13.0%] - First Wort Hops 4
3.50 oz Simcoe [13.0%] - Steep 20 min Hops 5
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
1.00 oz Simcoe LupuLN2 Cryo Hops [13.0%] - Dry Hop 5 days Hops 7

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