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Leffe Brune Clone 
All Grain Recipe
Submitted By: bolando (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.9 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 5.29 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 5.29 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 3.53 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 1.59 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 8.82 oz | Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) | Sugar | 8 |