Funny Farm Farmhouse Ale

All Grain Recipe

Submitted By: justinnummer (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
12.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
1 lbs 6.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 5
10.00 oz Rye Malt (Briess) (3.7 SRM) Grain 6
5 lbs 4.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
0.50 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 11

Notes

3 grams T-58 mixed with 9 grams of WB-06. Pitch directly into wort.