Tsunami (1 ratings)

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: Moreno
Batch Size: 6.08 galStyle: Belgian IPA (21B)
Boil Size: 7.42 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: my grainfather
Bitterness: 50.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Gf, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
1 lbs 1.64 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3
0.71 oz Hallertau Magnum [14.9%] - Boil 60 min Hops 4
4.00 g Irish Moss (Boil 15 min) Misc 5
4.00 g Yeast Nutrient (Boil 10 min) Misc 6
2.01 oz Cascade [5.5%] - Steep 20 min Hops 7
0.99 oz Centennial [9.2%] - Steep 30 min Hops 8
2 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 9
2.01 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.99 oz Centennial [9.2%] - Dry Hop 7 days Hops 11

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