Monk's Lunch - 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Trappist Single (26A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 2
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 3
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.72 oz Magnum [12.0%] - Boil 60 min Hops 6
2.00 oz Saaz [3.8%] - Boil 5 min Hops 7
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 8
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 9
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10