Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
1 lbs |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
5 |
12.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
6 |
8.00 oz |
Midnight Wheat (744.0 SRM) |
Grain |
7 |
1.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
East Kent Goldings (EKG) [6.5%] - Boil 15 min |
Hops |
11 |
2 lbs |
DME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) |
Dry Extract |
12 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |