BARIS

All Grain Recipe

Submitted By: Justtappingit (Shared)
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Brewer: Phill
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.52 galStyle Guide: BJCP 2015
Color: 39.4 SRMEquipment: Keg Mash tun
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caravienne Malt (22.0 SRM) Grain 3
2 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
12.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 6
8.00 oz Midnight Wheat (744.0 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 90 min Hops 8
1.00 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz East Kent Goldings (EKG) [6.5%] - Boil 15 min Hops 11
2 lbs DME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) Dry Extract 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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