Amplitude

All Grain Recipe

Submitted By: VAHomebrew81 (Shared)
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Brewer: Tim Lazaroff
Batch Size: 2.50 galStyle: American Pale Ale (10A)
Boil Size: 4.16 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 2.5 Gallon Batch
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.65 oz Rice, Flaked (1.0 SRM) Grain 2
4.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.30 oz Sorachi Ace [15.1%] - First Wort Hops 4
0.13 oz Sorachi Ace [15.1%] - Boil 10 min Hops 5
0.20 oz Sorachi Ace [15.1%] - Boil 1 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Sorachi Ace [15.1%] - Dry Hop 3 days Hops 8