Penleg IPA

All Grain Recipe

Submitted By: dylanphelan (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: My Equipment
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (SA) (2.0 SRM) Grain 1
1 lbs 8.69 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.69 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
0.63 oz Chinook [13.0%] - Boil 60 min Hops 5
0.88 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.88 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.06 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.88 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
0.88 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

Notes

Initial thoughts think i may not have been boiling vigourasly enough and therefore perhaps i didnt hit the right IBU's maybe a little too sweet After 3 weeks in bottle and 3 days in fridge: bitterness has come out nicely - quite bitter (quite a mouthfull) dry finish. could perhaps do with a little more sweetness now would benefit from more upfront hops flavour and aroma. (NB)