Pale Ale (Australian)

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Ryan's Equipment
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.25 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.25 oz Galaxy [14.0%] - Boil 30 min Hops 6
0.50 oz Motueka [7.0%] - Boil 10 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1.00 oz Motueka [7.0%] - Steep 0 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1.25 oz Motueka [7.0%] - Dry Hop 5 days Hops 12
1.25 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13