Pale Ale (Australian)

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Ryan's Equipment
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Ryan's Mash
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.90 gal Ryan's Filtered Water Water 1
1.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.95 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.81 g Calcium Chloride (Mash 60 min) Misc 4
0.20 oz Lactic Acid (Mash 60 min) Misc 5
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
12.00 oz White Wheat Malt (2.4 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
3.59 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.72 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.47 g Calcium Chloride (Sparge 60 min) Misc 12
0.25 oz Galaxy [14.0%] - Boil 60 min Hops 13
0.25 oz Galaxy [14.0%] - Boil 30 min Hops 14
0.50 oz Motueka [7.0%] - Boil 10 min Hops 15
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 16
1.00 oz Motueka [7.0%] - Steep 0 min Hops 17
1.00 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 18
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 19
1.25 oz Motueka [7.0%] - Dry Hop 5 days Hops 20
1.25 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 21