It's Worth It Wit

All Grain Recipe

Submitted By: DiveHouseBrew (Shared)
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Brewer: Jordan Saiz
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 6.09 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Dive House All Grain
Bitterness: 14.1 IBUsBoil Time: 45 min
Est OG: 1.045 (11.1° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.009 SG (2.2° P)Fermentation: Belgian
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.60 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 1
4 lbs CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
7.90 oz Oats, Flaked (1.0 SRM) Grain 4
3.20 oz Acid Malt (3.0 SRM) Grain 5
0.16 oz Magnum [12.0%] - First Wort Hops 6
5.25 oz Lemon Grass (Boil 5 min) Misc 7
3.15 g Kaffir Lime Leaves (Boil 0 min) Misc 8
0.99 oz Motueka [6.1%] - Steep 20 min Hops 9
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

Notes

Use Hoegaarden (boiled) profile or something close to Austin Tx profile