#29 - Kloster Pale Ale

All Grain Recipe

Submitted By: Runesa (Shared)
Members can download and share recipes

Brewer: Michael og Rune
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 13.16 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Speidel Braumeister 50
Bitterness: 75.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 1.64 oz Caramunich I Malt (45.7 SRM) Grain 5
7.05 oz Cara Hell (12.7 SRM) Grain 6
1.62 oz Chinook [12.7%] - Boil 60 min Hops 7
2.82 oz Citra [13.5%] - Boil 18 min Hops 8
0.00 mg Kok kjøler (Boil 15 min) Misc 9
13.09 g Klar Urt (Boil 10 min) Misc 10
1.41 oz Citra [12.0%] - Boil 7 min Hops 11
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine