#5 Pin Prick

All Grain Recipe

Submitted By: mattaen (Shared)
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Brewer: Mats Bremerthun
Batch Size: 7.40 galStyle: American Pale Ale (10A)
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Mats sitt bryggeutstyr 36L
Bitterness: 48.5 IBUsBoil Time: 70 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Munich, Germany Water 1
12 lbs 5.53 oz Pale Malt (6 Row) US (2.5 SRM) Grain 2
1 lbs 8.69 oz Caramalt (15.7 SRM) Grain 3
1 lbs 5.16 oz Crystal 150 (76.1 SRM) Grain 4
0.53 oz Magnum [14.9%] - Boil 60 min Hops 5
0.71 oz Chinook [11.6%] - Boil 30 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Glacier [5.7%] - Boil 10 min Hops 8
0.71 oz Hallertauer Mittelfrueh [4.8%] - Boil 10 min Hops 9
0.53 oz Cascade [7.0%] - Boil 10 min Hops 10
0.35 oz Simcoe [11.9%] - Boil 10 min Hops 11
0.71 oz Target [10.0%] - Boil 1 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13