#2 Eclipse

All Grain Recipe

Submitted By: mattaen (Shared)
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Batch Size: 7.66 galStyle: American Pale Ale (10A)
Boil Size: 9.41 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Mats sitt bryggeutstyr 36L
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.71 oz Magnum [14.9%] - Boil 60 min Hops 4
0.71 oz Chinook [11.6%] - Boil 30 min Hops 5
1.06 oz Cascade [7.0%] - Boil 10 min Hops 6
1.94 oz Cascade [7.0%] - Dry Hop 14 days Hops 7