Winter Ale

All Grain Recipe

Submitted By: daafisch (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Brewers Best 16 gal
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: BIAB 04 Medium/Full Body (154F)
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.43 gal Danbury Well Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
1.52 g Canning Salt (NaCl) (Mash 60 min) Misc 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Munich Malt (9.0 SRM) Grain 5
2 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
12.00 oz Special Roast (50.0 SRM) Grain 8
4.00 oz Acid Malt (3.0 SRM) Grain 9
0.50 oz Horizon [12.0%] - Boil 60 min Hops 10
1.50 oz Willamette [5.5%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
7.00 Ginger Root (Boil 5 min) Misc 13
1.00 Cinnamon Stick (Boil 5 min) Misc 14
0.25 tbsp Nutmeg (Boil 5 min) Misc 15
1.00 tsp Ground Cinnamon (Boil 0 min) Misc 16
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 17

Notes

4/14/2018- Brew day 4/15/2018 @ 1 pm - Yeast pitched, starter was on stir plate starting Fri AM. Didn't add honey, want to see how fermentation goes, then might add to dry out the beer some.

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