Black Friday Barleywine

All Grain Recipe

Submitted By: apziskin (Shared)
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Brewer: Andy Ziskin
Batch Size: 11.00 galStyle: American Barleywine (22C)
Boil Size: 14.18 galStyle Guide: BJCP 2015
Color: 19.2 SRMEquipment: Fair Avenue Brewery
Bitterness: 73.6 IBUsBoil Time: 120 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 12.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 3
1 lbs 8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 4
1 lbs Brown Malt (65.0 SRM) Grain 5
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
3.50 oz Bravo [15.5%] - Boil 60 min Hops 7
4.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
4.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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