Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
4 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
5 |
2 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
3.50 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
7 |
4.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
4.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |